Here’s my version of a vegetarian tostada

I’m not a vegetarian, and I’m not completely familiar with vegetarians “rules,” but I think this tostada complies.

Here’s a tostada that I had for lunch this weekend, and it tasted as good as it looked!.

You can make a tostada out of a variety of items. Here’s a step-by-step look at what I did (layer by layer):

1st layer – corn tortilla coated in green chili oil, then baked in 400 degree over for 6 minutes.

2nd layer — homemade refried beans (reheated after thawing. I make them often and freeze them in 1-2 cup portions)

3rd layer — homemade guacamole made with avocado, garlic, chopped onions and salt

4th layer — chopped tomatoes

This is a recipe that you can have fun with — add other veggies that you have, sprinkle on some shredded cheese (although definitely not necessary) or whatever sounds good to you!