I’m not a vegetarian, and I’m not completely familiar with vegetarians “rules,” but I think this tostada complies.
Here’s a tostada that I had for lunch this weekend, and it tasted as good as it looked!.
You can make a tostada out of a variety of items. Here’s a step-by-step look at what I did (layer by layer):
1st layer – corn tortilla coated in green chili oil, then baked in 400 degree over for 6 minutes.
2nd layer — homemade refried beans (reheated after thawing. I make them often and freeze them in 1-2 cup portions)
3rd layer — homemade guacamole made with avocado, garlic, chopped onions and salt
4th layer — chopped tomatoes
This is a recipe that you can have fun with — add other veggies that you have, sprinkle on some shredded cheese (although definitely not necessary) or whatever sounds good to you!
This entry was posted by Char G on March 20, 2014 at 8:20 am, and is filed under Food. Follow any responses to this post through RSS 2.0.
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