It’s been so long since I snapped this picture of our recent pork chop dinner, that I’m struggling to recall the details. Let’s just say you can use it for inspiration for one of your next dinners and be good with that bit of info.

The pork chop was pan seared, then finished in the oven. It’s served with roasted asparagus and roasted sweet potatoes. Both of veggies also were done in the oven.

This is a great example of a very simple to prepare meal and one that could easily be done after work on a weekday.