Sunday night meal prep — this time it’s breakfast

Last night (Sunday), I prepped breakfast for the week, instead of making lunches like I usually do.  This was super easy.  I cooked four servings of steel cut oats (yum!) in a kettle on the stove. While the oatmeal was boiling,  I diced an apple into small pieces. When the oatmeal had about 3 minutes left, I added the apples to the oatmeal, along with a dash of cinnamon, a grate or two of fresh nutmeg and about a tablespoon of maple syrup.

Once the oatmeal was done, I just let it cool a few minutes before transferring it to four single serving containers. I chose larger containers so there is room to add a little milk after I warm up the oatmeal.

It’s delicious when warmed up and a super easy breakfast before work.