It’s the season of the food dehydrator at my house. I’ve been drying chili peppers like crazy. I think I have a supply that will last for several years and many more peppers still on my plant. I’ve also been drying apple slices, which are great to have once the snow flies.
This year, I sprinkled different spices on some of the trays, such as ginger, cinnamon and cloves. Then, I mixed the various flavors when I put them into the bag for storage. I’ve completed two batches with six trays each time. I’ve got a gallon size bag full right now.