As I was making a batch of Pumpkin Muffins this morning, I remembered a tip that I had seen someone on that vast Internet out there.
The tip is that to fill the muffin cups, use an ice cream scoop to easily transfer just the right amount of batter to the muffin cups. I tried this and it worked just great.
Try it yourself next time you’re making muffins or cupcakes!
This entry was posted by Char G on May 5, 2013 at 11:06 am, and is filed under Food. Follow any responses to this post through RSS 2.0.
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