Steak on a stormy April evening

It was a snow storm Sunday night, yeah, a snow storm in April — not kidding!

We had already planned to have steak on the charcoal grill and we weren’t letting a little ole storm stop us. TM got the coals hot and put the steaks on. I had marinated my sirloin in a homemade green tomato salsa that a friend shared with me. TM did his with just olive oil and salt and pepper.

In the meantime, I reheated some of the baked beans from the night before. And, I made a quick salad of cucumber, tomato, white onion, apple cider vinegar, a splash of water and some parsley and cilantro.

I think it was a good meal on a stormy evening. Let’s hope the snow doesn’t last long this week.