Well, I’m not sure if I should call it a pizza, lahvosh or a quesadilla or something else, but last night for dinner, I made up my own version of an asparagus and swiss cheese lahvosh.
Here’s how I made it:
This was kind of messy to eat. I couldn’t pick it up without the toppings falling off, so I ended up eating it with a fork. Nonetheless, it tasted good and was a very quick dinner to throw together.
This entry was posted by Char G on February 19, 2013 at 6:48 am, and is filed under Food. Follow any responses to this post through RSS 2.0.
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I WORKED IN A RESTRAUNT IN SCOTTSDALE AZ FOR 14 YEARS AND LAVOSH IS SERVED ON ARMENIAN CRACKER BREAD WITH MELTED HAVARTI CHEESE; BUT YOUR DISH SOUNDS GREAT ; MORE OF A CHEESE CRISP THOUGH; KEEP EXPIRAMENTING AND BEING CREATIVE;;;;;;;
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