For the last few weeks, I have been getting 3-4 tomatoes every day, and we’ve been eating tomato sandwiches, tomato and cucumber salad and raw tomatoes nearly every day. They are delicious!
But in the last couple days, the tomato production has picked up considerably. I just brought in about 20 tomatoes including these, which are the ripest ones. The remainder are ripening on the dining room table in the sun.
With the latest haul, I need to get out my canning book and figure out what I should do with them? I had planned to make canned marinara sauce, but I don’t know that I will end up with enough tomatoes. Thinking of maybe just canning the tomatoes without much seasoning and then using them in soups and sauces in an ad hoc way in the upcoming months.
This entry was posted by Char G on August 21, 2012 at 12:22 am, and is filed under Canning, Garden, Produce. Follow any responses to this post through RSS 2.0.
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